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Artisans Secret Distillery

Pina Colada Recipe



  • 2 oz (60 ml) white rum
  • 3 oz (90 ml) pineapple juice
  • 1 oz (30 ml) coconut cream
  • 1 oz (30 ml) coconut milk
  • 1 cup (about 2 cups) crushed ice
  • Pineapple slice and maraschino cherry for garnish
  • Optional: 1-2 tablespoons of simple syrup if you prefer a sweeter drink


  1. Start by chilling your glass. You can place it in the freezer for a few minutes or fill it with ice and water while you prepare the ingredients.
  2. In a blender, add the white rum, pineapple juice, coconut cream, coconut milk, and the crushed ice. If you prefer your Piña Colada sweeter, you can add 1-2 tablespoons of simple syrup at this stage.
  3. Blend all the ingredients on high until the mixture is smooth and creamy.
  4. Empty the ice and water from the chilled glass, and pour the blended mixture into it.
  5. Garnish your Piña Colada with a pineapple slice and a maraschino cherry.
  6. Add a colorful straw and enjoy your delicious homemade Piña Colada!

Feel free to adjust the ingredients to suit your taste.

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