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GinRumi Fruity Cocktail

GinRumi Fruity Cocktail

60ml GinRumi 60ml Cloudy apple juice 10ml Buderim Ginger Refresher Cordial Garnish – Grapes, mint and lemon drenched apple slices Add ingredients to a cocktail shaker. Shake and pour into glass and garnish with grapes, mint leaves and lemon drenched apple slices on a wooden cocktail stick or bamboo looped skewer. Image by Kamron Aydinov

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Vodka - Melon Cooler Cocktail

Vodka – Melon Cooler Cocktail

45ml Vodka 45ml Fresh strained lime juice 60ml Watermelon or rock melon juice Garnish – mint or basil leaves Optional: Top up afterwards with ginger beer or ginger ale Add ingredients to a cocktail shaker and then pour over a glass of crushed ice. Top up with ginger beer or ginger ale if desired. Add

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GinOuzo-Tropicana-Cocktail

GinOuzo Tropicana Cocktail

GinOuzo Tropicana Cocktail 30ml GinOuzo 30ml Coconut milk 60ml Pineapple juice 15ml Lime juice Garnish – Pineapple chunks Add ingredients to a cocktail shaker, shake and serve in a tall glass with pineapple garnish. Image by Freepik

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Pina-Colada

Pina Colada Recipe

Ingredients: 2 oz (60 ml) white rum 3 oz (90 ml) pineapple juice 1 oz (30 ml) coconut cream 1 oz (30 ml) coconut milk 1 cup (about 2 cups) crushed ice Pineapple slice and maraschino cherry for garnish Optional: 1-2 tablespoons of simple syrup if you prefer a sweeter drink Instructions: Start by chilling

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Classic-Martini-Recipe

Classic Martini recipe

Ingredients: 2 1/2 oz (75 ml) gin 1/2 oz (15 ml) dry vermouth Ice Lemon twist or olive for garnish Instructions: Start by chilling your Martini glass. You can place it in the freezer for a few minutes or fill it with ice and water while you prepare the ingredients. Fill a mixing glass or

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Simple-Negroni-recipe

Negroni Recipe

The Negroni is a classic Italian cocktail known for its perfect balance of bitterness and sweetness. Here’s a simple Negroni recipe: Ingredients: 1 oz (30 ml) gin 1 oz (30 ml) Campari 1 oz (30 ml) sweet vermouth Orange slice or twist for garnish Ice Instructions: Fill a mixing glass with ice. Pour the gin,

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